Dinner Menu
Appetizers
- Gamberoni al Mostarda
- $14.00
- Sauteed Shrimp in a Dijon Mustard and White Wine Sauce.
- Prosciutto & Melon
- $13.00
- Fresh Melon topped with Prosciutto Di Parma
- Pepperoni Freschi Arrostiti
- $14.00
- Roasted Peppers, Tomato and Fresh Mozzarella Drizzled with Balsamic Vinaigrette
- Lumache e Carciofi
- $15.00
- Escargot, Artichoke, Mushrooms sauteed with Garlic & White Wine
- Carpaccio Genovese
- $15.00
- Thinly Sliced Tenderloin served over a bed of greens topped with Olive Oil & Parmesan Cheese
- Vongole
- $14.00
- Clams simmered in Garlic and White Wine or Marinara Sauce
- Crostino di Mozzarella
- $12.00
- Thick Mozzarella Breaded and Baked, served with Marinara Sauce
- Insalata "Flora"
- $15.00
- Shrimp and Scallops Sauteed in Balsamic Vinegar over Mixed Greens
Soups and Salads
- Minestra di Cipolle
- $8.00
- Classic French Onion with Crouton and Melted Gruyere Cheese
- Pasta Fagioli
- $8.00
- Tuscan white bean soup
- Tortellini in Brodo
- $8.00
- Meat Tortellini with Chicken Consumme
- Insalata di Casa
- $7.00
- Fresh Greens with Balsamic Vinaigrette Dressing
- Insalata Cesare
- $10.00
- Fresh Romaine Lettuce tossed in a tangy Caesar Dressing
Pasta
- Capellini Dora
- $32.00
- Angel Hair Pasta Tossed with Crab Meat and Shrimp with Diced Tomatoes, Garlic and White Wine
- Ravioli Asparagi
- $26.00
- Cheese Ravioli with Asparagus and Mushrooms in a Cream Sauce
- Fusilli Pasticcio
- $26.00
- Corkscrew Pasta Tossed in a Hearty Meat Sauce with Chopped Sausage and Porcini Mushrooms
- Capellini Pescatore
- $32.00
- Shrimp, Scallops & Clams in a Marinara Sauce over Capellini
Pesce
- Red Snapper Adriatic
- $32.00
- Red Snapper sauteed with capers and artichoke in a Lemon, White Wine Sauce
- Grouper Meuniere
- $32.00
- Pan Seared with Lemon and White Wine served with Sauteed Spinach
- Gamberi Portofino
- $32.00
- Tender Shrimp Sauteed in a Pink Brandy Sauce with Sun Dried Tomatoes
- Cappesante, Gamberi e Funghi
- $32.00
- Shrimp, Scallops and Mushrooms Sauteed with Garlic and White Wine served over Linguini
- Gamberi di Casa
- $32.00
- Shrimp and Homemade Sausage Simmered in Marinara Sauce served over Linguini
Pollo - Vitello - Manzo
- Pollo Scarpariella
- $28.00
- Fresh Chicken Breast, Homemade Sausage Sauteed in White Wine and Balsamic Vinegar with Garlic and Rosemary
- Pollo Zingara
- $28.00
- Fresh Chicken Breast topped with Grilled Eggplant & Fresh Mozzarella in a White Wine Sauce
- Vitello Sorentina
- $32.00
- Veal Scaloppine Topped with Prosciutto, Eggplant and Fresh Mozzarella in a Dry Sherry Sauce
- Vitello Prigioniera
- $32.00
- Veal Scaloppine Sauteed with Lemon Dry Sherry and a Touch of Cream
- Vitello Saltimbocca
- $32.00
- Veal Scaloppine Topped with Prosciutto and Mozzarella Cheese served over Spinach in a Sherry Sauce
- Vitello Milanese
- $32.00
- Veal Scaloppine lightly breaded, pan-fried and drizzled with Lemon Juice and Capers
- Vitello Abigail
- $32.00
- Veal Scaloppine in a Brandy Cream Sauce with Asparagus